CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27893 | LVS EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 30876 | LVS EN ISO 27107:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) | Atcelts |
| 30880 | LVS EN ISO 6886:2009 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 30878 | LVS EN ISO 663:2009 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
| 33546 | LVS EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 14929 | LVS EN ISO 3596-1:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
| 14951 | LVS EN ISO 12193:2001 | Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method | Atcelts |
| 14953 | LVS EN ISO 5509:2001 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids | Atcelts |
| 32114 | LVS EN ISO 11702:2010 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009) | Atcelts |
Displaying 251-260 of 396 results.