Registration number (WIID)Project No.TitleStatus
14953EN ISO 5509:2000Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)Atcelts
24821EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)Atcelts
40754EN 14112:2016Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
21727EN ISO 3657:2003Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)Atcelts
14947EN ISO 662:2000Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)Atcelts
25219EN ISO 15753:2006Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)Atcelts
33904EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
65086EN ISO 18363-2:2018Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)Atcelts
39586EN ISO 12872:2014Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)Atcelts
33546EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
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