Registration number (WIID)Project No.TitleStatus
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
33905LVS EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)Standarts spēkā
33905EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )Izstrādē
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
34659EN ISO 17932:2011Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Izstrādē
34659LVS EN ISO 17932:2012Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Standarts spēkā
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
35133EN ISO 15753:2006/A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)Atcelts
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