Registration number (WIID)Project No.TitleStatus
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
24662EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
14927EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)Izstrādē
30504EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/FDIS 660:2009)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
14963EN ISO 660:1999Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)Atcelts
30278EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO/FDIS 659:2009)Izstrādē
14936EN ISO 659:1998Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)Atcelts
14957EN ISO 658:2002Oilseeds - Determination of content of impurities (ISO 658:2002)Izstrādē
Displaying 261-270 of 395 results.