CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14955 | EN ISO 9832:2000 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998) | Atcelts |
| 14941 | EN ISO 664:1995 | Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990) | Atcelts |
| 14938 | EN ISO 10565:1997 | Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993) | Atcelts |
| 14953 | EN ISO 5509:2000 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) | Atcelts |
| 24821 | EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006) | Atcelts |
| 40754 | EN 14112:2016 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
| 14947 | EN ISO 662:2000 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998) | Atcelts |
| 25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
Displaying 261-270 of 399 results.