Registration number (WIID)Project No.TitleStatus
30877LVS EN ISO 3960:2009Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Atcelts
38592LVS EN ISO 3961:2013Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)Atcelts
31315LVS EN ISO 9936:2006 /AC:2009Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
24657LVS EN ISO 660:2001 /A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oilAtcelts
14958LVS EN ISO 665:2001Oilseeds - Determination of moisture and volatile matter contentAtcelts
22464LVS EN ISO 15304:2003 /AC:2005Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
14937LVS EN ISO 5511:2001 +ACOilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method)Atcelts
14983LVS EN ISO 734-1:2001Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
14955LVS EN ISO 9832:2001 +A1Animal and vegetable fats and oils - Determination of residual technical hexane contentAtcelts
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