Registration number (WIID)Project No.TitleStatus
14930LVS EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
14933LVS EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
41911LVS EN ISO 734:2016Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
33547LVS EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14936LVS EN ISO 659:2001Oilseeds - Determination of oil content (Reference method)Atcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
70218EN 14111:2022Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueIzstrādē
61670EN ISO 12966-3:2016Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)Izstrādē
Displaying 271-280 of 396 results.