Registration number (WIID)Project No.TitleStatus
14937EN ISO 5511:1996Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)Atcelts
14953EN ISO 5509:2000Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)Atcelts
14931EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)Atcelts
14939EN ISO 542:1995Oilseeds - Sampling (ISO 542:1990)Atcelts
79540EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
63764EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
38592EN ISO 3961:2013Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)Atcelts
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14964EN ISO 3961:1999Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)Atcelts
62710EN ISO 3960:2017Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)Izstrādē
Displaying 281-290 of 395 results.