Registration number (WIID)Project No.TitleStatus
14967LVS EN 14104:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
83771prEN ISO 10519Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/DIS 10519:2026)Aptauja
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
40607LVS EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)Standarts spēkā
14980LVS EN ISO 10539:2003Animal and vegetable fats and oils - Determination of alkalinityStandarts spēkā
65020LVS CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Standarts spēkā
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
39587LVS EN ISO 12873:2014Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)Standarts spēkā
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
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