Registration number (WIID)Project No.TitleStatus
34659LVS EN ISO 17932:2012Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Standarts spēkā
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
62714LVS EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)Standarts spēkā
14932LVS EN ISO 6800:2001Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides moleculesStandarts spēkā
64092LVS EN 14103:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsStandarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
14952LVS EN ISO 8294:2001Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption methodStandarts spēkā
30501LVS EN ISO 16931:2009Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)Standarts spēkā
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