CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30326 | prEN 14107 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry | Izstrādē |
| 28893 | prEN 14105 rev | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Izstrādē |
| 38163 | prEN 14105 rev | Fats and oils derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Izstrādē |
| 40999 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 28892 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 61177 | LVS EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) | Standarts spēkā |
| 31315 | LVS EN ISO 9936:2006 /AC:2009 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008) | Atcelts |
| 35055 | LVS EN ISO 9936:2006 /A1:2011 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011) | Atcelts |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
| 21455 | LVS EN ISO 9832:2004 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Standarts spēkā |
Displaying 21-30 of 399 results.
