CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14993 | EN ISO 8420:2002 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) | Izstrādē |
| 14979 | EN ISO 15788-2:2004 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) | Izstrādē |
| 63991 | prEN ISO 12966-4 rev | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography | Izstrādē |
| 75209 | EN ISO 734:2023 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) | Izstrādē |
| 28893 | prEN 14105 rev | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Izstrādē |
| 38163 | prEN 14105 rev | Fats and oils derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Izstrādē |
| 63990 | EN ISO 9167:2019 | Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167/2017) | Izstrādē |
| 40999 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 33905 | EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) | Izstrādē |
| 25553 | prEN ISO 6886 | Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test) | Izstrādē |
Displaying 21-30 of 404 results.