CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
25556 | prEN ISO 17932 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Izstrādē |
30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
37794 | EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) | Izstrādē |
37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) | Izstrādē |
40678 | prEN ISO 12966-4 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic method | Izstrādē |
14975 | ISO 15303 | Animal and vegetable fats and oils - Detection of a volatile organic contaminant | Izstrādē |
21730 | prEN ISO 12788 | Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008) | Izstrādē |
41912 | EN ISO 22630:2015 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) | Izstrādē |
34659 | EN ISO 17932:2011 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Izstrādē |
70218 | EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Izstrādē |
Displaying 21-30 of 396 results.