Registration number (WIID)Project No.TitleStatus
14979EN ISO 15788-2:2004Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)Izstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
62709EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Izstrādē
75209EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Izstrādē
28893prEN 14105 revFat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Izstrādē
24662EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
61174EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Izstrādē
61175EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Izstrādē
14990ISO/CD 729-1Oilseeds - Determination of acidity of oils - Part 1: Reference methodIzstrādē
30326prEN 14107 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometryIzstrādē
Displaying 21-30 of 396 results.