Registration number (WIID)Project No.TitleStatus
62711LVS EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Standarts spēkā
61640LVS EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Standarts spēkā
37794LVS EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Standarts spēkā
39523LVS EN ISO 5555:2003/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)Standarts spēkā
41912LVS EN ISO 22630:2016Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)Standarts spēkā
66802LVS EN ISO 17059:2020Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)Standarts spēkā
61513LVS EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
62709LVS EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Standarts spēkā
31869LVS EN ISO 12966-4:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)Standarts spēkā
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
Displaying 21-30 of 396 results.