Registration number (WIID)Project No.TitleStatus
38682LVS EN ISO 9167-1:2001 /A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013Atcelts
76463prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025)Aptauja slēgta
76548prEN ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025)Aptauja slēgta
30505LVS EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
14932LVS EN ISO 6800:2001Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides moleculesStandarts spēkā
14952LVS EN ISO 8294:2001Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption methodStandarts spēkā
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
70045LVS EN 14104:2021Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid valueStandarts spēkā
27894LVS EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
66922LVS EN 14112:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Standarts spēkā
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