CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 76548 | prEN ISO 10565 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025) | Aptauja |
| 76463 | prEN ISO 12966-4 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025) | Aptauja slēgta |
| 30871 | LVS EN ISO 15303:2009 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) | Standarts spēkā |
| 30941 | LVS EN ISO 8420:2003 /AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
| 32113 | LVS EN ISO 11701:2010 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Standarts spēkā |
| 78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
| 78223 | EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
| 39587 | LVS EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) | Standarts spēkā |
Displaying 291-300 of 396 results.