Registration number (WIID)Project No.TitleStatus
14928LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
76548prEN ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025)Aptauja slēgta
76463prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025)Aptauja slēgta
14952LVS EN ISO 8294:2001Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption methodStandarts spēkā
14956LVS EN ISO 10565:2001Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometryStandarts spēkā
64092LVS EN 14103:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsStandarts spēkā
30501LVS EN ISO 16931:2009Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)Standarts spēkā
14946LVS EN ISO 9289:2001Oilseed residues - Determination of free residual hexaneStandarts spēkā
79115LVS EN ISO 18363-3:2024Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)Standarts spēkā
78223EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)Standarts spēkā
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