Registration number (WIID)Project No.TitleStatus
30880EN ISO 6886:2008Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
22169EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
22168EN ISO 734-1:2006Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)Atcelts
14996EN ISO 5511:1996/AC:1997Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14992EN ISO 3960:2004Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)Atcelts
14985EN ISO 10519:2000Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)Atcelts
14981EN ISO 15774:2001Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)Atcelts
14932EN ISO 6800:1997Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)Izstrādē
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index(ISO/FDIS 6320:2016)Izstrādē
14971EN 14109:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometryIzstrādē
Displaying 291-300 of 399 results.