CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
28274 | LVS EN ISO 15301:2002 /AC:2008 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | Standarts spēkā |
78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
32113 | LVS EN ISO 11701:2010 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Standarts spēkā |
14980 | LVS EN ISO 10539:2003 | Animal and vegetable fats and oils - Determination of alkalinity | Standarts spēkā |
39588 | LVS EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Standarts spēkā |
41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
27894 | LVS EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
21460 | LVS EN ISO 12193:2004 | Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy | Standarts spēkā |
61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
Displaying 301-310 of 396 results.