CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 30873 | LVS EN ISO 23275-1:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Standarts spēkā |
| 70045 | LVS EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Standarts spēkā |
| 64092 | LVS EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Standarts spēkā |
| 40607 | EN ISO 21294:2017 | Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017) | Standarts spēkā |
| 33905 | LVS EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) | Standarts spēkā |
| 69164 | LVS EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Standarts spēkā |
| 79540 | LVS EN ISO 3961:2025 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024) | Standarts spēkā |
| 72364 | LVS EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Standarts spēkā |
| 65020 | LVS CEN ISO/TS 22115:2021 | Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021) | Standarts spēkā |
Displaying 301-310 of 395 results.