CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68814 | EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019) | Izstrādē |
| 27894 | EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) | Izstrādē |
| 37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012) | Izstrādē |
| 32631 | EN ISO 3960:2008/prAC | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Izstrādē |
| 62710 | EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016) | Izstrādē |
| 61824 | EN ISO 3656:2011/A1:2017 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction -Amendement 1 (ISO 3656:2011/DAM 1:2016) | Izstrādē |
| 30501 | EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO/DIS 16931:2008) | Izstrādē |
| 39589 | EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) | Izstrādē |
| 39588 | EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Izstrādē |
| 39587 | EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) | Izstrādē |
Displaying 301-310 of 397 results.