CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25557 | prEN ISO 18395 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Izstrādē |
| 25549 | FprEN ISO 8292-2 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Izstrādē |
| 33905 | EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) | Izstrādē |
| 14991 | ISO/NP 729-2 | Oilseeds - Determination of acidity of oils - Part 2: Rapid method | Izstrādē |
| 14945 | EN ISO 8892:1995 | Oilseed residues - Determination of total residual hexane (ISO 8892:1987) | Izstrādē |
| 25559 | FprEN ISO 22959 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009) | Izstrādē |
| 14988 | EN ISO 5555:2001 | Animal and vegetable fats and oils - Sampling (ISO 5555:2001) | Izstrādē |
| 30873 | EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Izstrādē |
| 14982 | ISO/NP 9167-1 | Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography | Izstrādē |
| 32113 | EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Izstrādē |
Displaying 301-310 of 396 results.