Registration number (WIID)Project No.TitleStatus
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
21460EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)Izstrādē
21728EN ISO 19219:2003Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)Izstrādē
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
30873EN ISO 23275-1:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Izstrādē
14989EN ISO 15301:2001Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)Izstrādē
14994EN ISO 3596:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)Izstrādē
21455EN ISO 9832:2003Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)Izstrādē
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015)Izstrādē
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index(ISO/FDIS 6320:2016)Izstrādē
Displaying 301-310 of 397 results.