Registration number (WIID)Project No.TitleStatus
63991prEN ISO 12966-4 revAnimal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatographyIzstrādē
14988EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001)Izstrādē
30873EN ISO 23275-1:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Izstrādē
14982ISO/NP 9167-1Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatographyIzstrādē
35257EN ISO 12228:1999/prA1Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodIzstrādē
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Izstrādē
74810EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Izstrādē
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2010)Izstrādē
28892prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
60412EN ISO 12966-1:2014/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Izstrādē
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