Registration number (WIID)Project No.TitleStatus
14991ISO/NP 729-2Oilseeds - Determination of acidity of oils - Part 2: Rapid methodIzstrādē
14945EN ISO 8892:1995Oilseed residues - Determination of total residual hexane (ISO 8892:1987)Izstrādē
63991prEN ISO 12966-4 revAnimal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatographyIzstrādē
14988EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001)Izstrādē
30873EN ISO 23275-1:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Izstrādē
14982ISO/NP 9167-1Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatographyIzstrādē
70045EN 14104:2021Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid valueIzstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
21730prEN ISO 12788Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008)Izstrādē
34659EN ISO 17932:2011Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Izstrādē
Displaying 301-310 of 396 results.