Registration number (WIID)Project No.TitleStatus
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
62714EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO/FDIS 15774:2016)Izstrādē
14956EN ISO 10565:1998Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)Izstrādē
62710EN ISO 3960:2017Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016)Izstrādē
62712EN ISO 6883:2017Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO/FDIS 6883:2016)Izstrādē
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
14990ISO/CD 729-1Oilseeds - Determination of acidity of oils - Part 1: Reference methodIzstrādē
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index(ISO/FDIS 6320:2016)Izstrādē
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015)Izstrādē
25555prEN ISO 17059Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)Izstrādē
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