Registration number (WIID)Project No.TitleStatus
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012)Izstrādē
32631EN ISO 3960:2008/prACAnimal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Izstrādē
62710EN ISO 3960:2017Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016)Izstrādē
61824EN ISO 3656:2011/A1:2017Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction -Amendement 1 (ISO 3656:2011/DAM 1:2016)Izstrādē
30501EN ISO 16931:2009Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO/DIS 16931:2008)Izstrādē
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Izstrādē
39588EN ISO 29841:2014Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)Izstrādē
39587EN ISO 12873:2014Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)Izstrādē
Displaying 301-310 of 397 results.