Registration number (WIID)Project No.TitleStatus
76463EN ISO 12966-4:2026Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)Standarts spēkā
78223LVS EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)Standarts spēkā
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
14980LVS EN ISO 10539:2003Animal and vegetable fats and oils - Determination of alkalinityStandarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
61175EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
74079LVS EN ISO 18363-1:2022Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)Standarts spēkā
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
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