Registration number (WIID)Project No.TitleStatus
41913LVS EN ISO 10519:2016Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Standarts spēkā
69164EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Standarts spēkā
30941EN ISO 8420:2002/AC:2008Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)Standarts spēkā
39588LVS EN ISO 29841:2014Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)Standarts spēkā
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Standarts spēkā
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
65020LVS CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Standarts spēkā
79115EN ISO 18363-3:2024Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)Standarts spēkā
28274LVS EN ISO 15301:2002 /AC:2008Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
60412EN ISO 12966-1:2014/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Standarts spēkā
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