Registration number (WIID)Project No.TitleStatus
32113EN ISO 11701:2009Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Izstrādē
24664EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)Izstrādē
14945EN ISO 8892:1995Oilseed residues - Determination of total residual hexane (ISO 8892:1987)Izstrādē
83019prEN ISO 8892 revOilseed residues — Determination of total residual hexaneIzstrādē
21729ISO/NP 9167-3Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLCIzstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
31414prEN ISO 9289 revOilseed meals - Determination of free residual hexane (ISO 9289:1991)Izstrādē
30684prEN ISO 9832 revAnimal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008)Izstrādē
61178EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)Izstrādē
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
Displaying 311-320 of 397 results.