Registration number (WIID)Project No.TitleStatus
60412EN ISO 12966-1:2014/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Izstrādē
14952EN ISO 8294:1999Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)Izstrādē
74810EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Izstrādē
69164EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Izstrādē
33905EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )Izstrādē
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
37794EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)Izstrādē
40678prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic methodIzstrādē
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