CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
60412 | EN ISO 12966-1:2014/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
14952 | EN ISO 8294:1999 | Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) | Izstrādē |
74810 | EN ISO 12872:2022 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) | Izstrādē |
69164 | EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Izstrādē |
33905 | EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) | Izstrādē |
25553 | prEN ISO 6886 | Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test) | Izstrādē |
30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
37794 | EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) | Izstrādē |
37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) | Izstrādē |
40678 | prEN ISO 12966-4 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic method | Izstrādē |
Displaying 311-320 of 396 results.