Registration number (WIID)Project No.TitleStatus
72364EN ISO 6321:2021Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020)Izstrādē
25558prEN ISO 21033Animal and vegetable fats and oils - Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES)Izstrādē
21869prEN ISO 5508:1995 revAnimal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acidsIzstrādē
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015)Izstrādē
28274EN ISO 15301:2001/AC:2007Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)Izstrādē
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
32631EN ISO 3960:2008/prACAnimal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Izstrādē
61824EN ISO 3656:2011/A1:2017Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction -Amendement 1 (ISO 3656:2011/DAM 1:2016)Izstrādē
30501EN ISO 16931:2009Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO/DIS 16931:2008)Izstrādē
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Izstrādē
Displaying 311-320 of 397 results.