CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61513 | EN ISO 14244:2016 | Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014) | Izstrādē |
| 21455 | EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) | Izstrādē |
| 20597 | prEN ISO 8292 rev | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Izstrādē |
| 27894 | EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) | Izstrādē |
| 14971 | EN 14109:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry | Izstrādē |
| 28893 | prEN 14105 rev | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Izstrādē |
| 65020 | CEN ISO/TS 22115:2021 | Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021) | Izstrādē |
| 76209 | prCEN ISO/TS 21296 | Oilseeds -- Determination of oil content by the Randall extraction method | Izstrādē |
| 76219 | EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Izstrādē |
| 61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Izstrādē |
Displaying 321-330 of 396 results.