CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
24664 | EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) | Izstrādē |
14979 | EN ISO 15788-2:2004 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) | Izstrādē |
14978 | EN ISO 15788-1:2001 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) | Izstrādē |
62714 | EN ISO 15774:2017 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017) | Izstrādē |
14981 | EN ISO 15774:2001 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000) | Atcelts |
61178 | EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) | Izstrādē |
35133 | EN ISO 15753:2006/A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011) | Atcelts |
25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
14962 | EN ISO 15304:2002 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) | Atcelts |
Displaying 331-340 of 395 results.