Registration number (WIID)Project No.TitleStatus
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
39587LVS EN ISO 12873:2014Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)Standarts spēkā
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
63254LVS EN ISO 12966-2:2017Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)Standarts spēkā
79540EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
79544EN ISO 18363-2:2025Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)Standarts spēkā
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
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