Registration number (WIID)Project No.TitleStatus
25548LVS EN ISO 8292-1:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)Standarts spēkā
21728LVS EN ISO 19219:2004Animal and vegetable fats and oils - Determination of visible foots in crude fats and oilsStandarts spēkā
14979LVS EN ISO 15788-2:2005Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
24662LVS EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sampleStandarts spēkā
30875LVS EN ISO 23275-2:2009Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Standarts spēkā
24663LVS EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometryStandarts spēkā
30505LVS EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
69340LVS EN ISO 18363-4:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)Standarts spēkā
61670LVS EN ISO 12966-3:2016Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)Standarts spēkā
28033LVS EN ISO 661:2005 /AC:2007Animal and vegetable fats and oils - Preparation of test sampleStandarts spēkā
Displaying 331-340 of 395 results.