Registration number (WIID)Project No.TitleStatus
30871LVS EN ISO 15303:2009Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
25559LVS EN ISO 22959:2009Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)Standarts spēkā
30501LVS EN ISO 16931:2009Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)Standarts spēkā
64092LVS EN 14103:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsStandarts spēkā
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
34659LVS EN ISO 17932:2012Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Standarts spēkā
69164LVS EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Standarts spēkā
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
68814LVS EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)Standarts spēkā
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