Registration number (WIID)Project No.TitleStatus
32113LVS EN ISO 11701:2010Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Standarts spēkā
33905LVS EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)Standarts spēkā
39589LVS EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
37795LVS EN ISO 12228-2:2015Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)Standarts spēkā
75209LVS EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Standarts spēkā
62712LVS EN ISO 6883:2017Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)Standarts spēkā
25548LVS EN ISO 8292-1:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)Standarts spēkā
21728LVS EN ISO 19219:2004Animal and vegetable fats and oils - Determination of visible foots in crude fats and oilsStandarts spēkā
14979LVS EN ISO 15788-2:2005Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
68814LVS EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)Standarts spēkā
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