CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 61513 | LVS EN ISO 14244:2016 | Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014) | Standarts spēkā |
| 64247 | LVS EN 14110:2019 | Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content | Standarts spēkā |
| 74079 | LVS EN ISO 18363-1:2022 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015) | Standarts spēkā |
| 79544 | LVS EN ISO 18363-2:2025 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025) | Standarts spēkā |
| 77579 | LVS EN ISO 20122:2024 | Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024) | Standarts spēkā |
| 76463 | EN ISO 12966-4:2026 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026) | Standarts spēkā |
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 62709 | LVS EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) | Standarts spēkā |
| 30873 | LVS EN ISO 23275-1:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Standarts spēkā |
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