CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61174 | LVS EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | Standarts spēkā |
63254 | LVS EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) | Standarts spēkā |
79540 | EN ISO 3961:2025 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024) | Standarts spēkā |
79544 | EN ISO 18363-2:2025 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025) | Standarts spēkā |
40607 | LVS EN ISO 21294:2017 | Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017) | Standarts spēkā |
76219 | LVS EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Standarts spēkā |
14989 | LVS EN ISO 15301:2002 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | Standarts spēkā |
58796 | LVS EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Standarts spēkā |
24662 | LVS EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
78223 | EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
Displaying 351-360 of 395 results.