CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30873 | EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Izstrādē |
| 14982 | ISO/NP 9167-1 | Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography | Izstrādē |
| 25558 | prEN ISO 21033 | Animal and vegetable fats and oils - Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES) | Izstrādē |
| 72364 | EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Izstrādē |
| 74810 | EN ISO 12872:2022 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) | Izstrādē |
| 70218 | EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Izstrādē |
| 61670 | EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) | Izstrādē |
| 62714 | EN ISO 15774:2017 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017) | Izstrādē |
| 81982 | prEN ISO 5555 rev | Animal and vegetable fats and oils — Sampling | Izstrādē |
| 62710 | EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) | Izstrādē |
Displaying 351-360 of 396 results.