CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
28274 | EN ISO 15301:2001/AC:2007 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007) | Izstrādē |
68814 | EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020) | Izstrādē |
39523 | EN ISO 5555:2001/A1:2014 | Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) | Izstrādē |
32631 | EN ISO 3960:2008/prAC | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Izstrādē |
61824 | EN ISO 3656:2011/A1:2017 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017) | Izstrādē |
30501 | EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO/FDIS 16931:2009) | Izstrādē |
39588 | EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Izstrādē |
39589 | EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) | Izstrādē |
39587 | EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) | Izstrādē |
27891 | EN ISO 664:2008 | Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) | Izstrādē |
Displaying 351-360 of 395 results.