Registration number (WIID)Project No.TitleStatus
74810EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Izstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
35257EN ISO 12228:1999/prA1Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodIzstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
14970EN 14108:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometryIzstrādē
75209EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Izstrādē
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
81982prEN ISO 5555 revAnimal and vegetable fats and oils — SamplingIzstrādē
14989EN ISO 15301:2001Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)Izstrādē
14994EN ISO 3596:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)Izstrādē
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