CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14932 | LVS EN ISO 6800:2001 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules | Standarts spēkā |
14952 | LVS EN ISO 8294:2001 | Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method | Standarts spēkā |
41912 | LVS EN ISO 22630:2016 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) | Standarts spēkā |
39523 | LVS EN ISO 5555:2003/A1:2014 | Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) | Standarts spēkā |
37794 | LVS EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) | Standarts spēkā |
61640 | LVS EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) | Standarts spēkā |
32113 | LVS EN ISO 11701:2010 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Standarts spēkā |
14956 | LVS EN ISO 10565:2001 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry | Standarts spēkā |
78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
62711 | LVS EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) | Standarts spēkā |
Displaying 361-370 of 396 results.