CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27894 | EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) | Izstrādē |
| 40678 | prEN ISO 12966-4 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic method | Izstrādē |
| 14978 | EN ISO 15788-1:2001 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) | Izstrādē |
| 62709 | EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016) | Izstrādē |
| 14980 | EN ISO 10539:2002 | Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) | Izstrādē |
| 25628 | prEN ISO 9167 | Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008) | Izstrādē |
| 14932 | EN ISO 6800:1997 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) | Izstrādē |
| 37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012) | Izstrādē |
| 14986 | EN 14106:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content | Izstrādē |
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
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