Registration number (WIID)Project No.TitleStatus
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
25548FprEN ISO 8292-1Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)Izstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
21730prEN ISO 12788Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008)Izstrādē
34659EN ISO 17932:2011Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Izstrādē
28892prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Izstrādē
14952EN ISO 8294:1999Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)Izstrādē
76209prCEN ISO/TS 21296Oilseeds -- Determination of oil content by the Randall extraction methodIzstrādē
69164EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Izstrādē
Displaying 361-370 of 396 results.