Registration number (WIID)Project No.TitleStatus
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
40678prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic methodIzstrādē
14978EN ISO 15788-1:2001Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)Izstrādē
62709EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016)Izstrādē
14980EN ISO 10539:2002Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)Izstrādē
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
14932EN ISO 6800:1997Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012)Izstrādē
14986EN 14106:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol contentIzstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
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