CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70045 | LVS EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Standarts spēkā |
| 79540 | EN ISO 3961:2025 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024) | Standarts spēkā |
| 72364 | LVS EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Standarts spēkā |
| 14946 | LVS EN ISO 9289:2001 | Oilseed residues - Determination of free residual hexane | Standarts spēkā |
| 14956 | LVS EN ISO 10565:2001 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry | Standarts spēkā |
| 14952 | LVS EN ISO 8294:2001 | Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method | Standarts spēkā |
| 14932 | LVS EN ISO 6800:2001 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules | Standarts spēkā |
| 62714 | LVS EN ISO 15774:2017 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017) | Standarts spēkā |
| 62710 | LVS EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) | Standarts spēkā |
| 62713 | LVS EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) | Standarts spēkā |
Displaying 371-380 of 396 results.