Registration number (WIID)Project No.TitleStatus
76209CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026)Standarts spēkā
41912LVS EN ISO 22630:2016Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)Standarts spēkā
21728LVS EN ISO 19219:2004Animal and vegetable fats and oils - Determination of visible foots in crude fats and oilsStandarts spēkā
40607EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO/DIS 21294:2016)Standarts spēkā
61670EN ISO 12966-3:2016Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)Standarts spēkā
39523LVS EN ISO 5555:2003/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)Standarts spēkā
37794LVS EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Standarts spēkā
14979LVS EN ISO 15788-2:2005Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
61640LVS EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Standarts spēkā
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
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