Registration number (WIID)Project No.TitleStatus
62713LVS EN ISO 8534:2017Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)Standarts spēkā
14978LVS EN ISO 15788-1:2002Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)Standarts spēkā
61176LVS EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Standarts spēkā
14989LVS EN ISO 15301:2002Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
64092LVS EN 14103:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsStandarts spēkā
69164LVS EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Standarts spēkā
40607LVS EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)Standarts spēkā
72364LVS EN ISO 6321:2021Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)Standarts spēkā
76439LVS EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
14957LVS EN ISO 658:2003Oilseeds - Determination of content of impuritiesStandarts spēkā
Displaying 371-380 of 395 results.