Registration number (WIID)Project No.TitleStatus
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Relative composition of oils and derivatives by capillary gas chromatography (fingerprint method) (ISO/DTS 22115:2020)Izstrādē
14988EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001)Izstrādē
64247EN 14110:2019Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol contentIzstrādē
25557prEN ISO 18395Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Izstrādē
14957EN ISO 658:2002Oilseeds - Determination of content of impurities (ISO 658:2002)Izstrādē
61174EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016)Izstrādē
80992prEN ISO 21294 revOilseeds — Manual or automatic discontinuous samplingIzstrādē
62714EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO/FDIS 15774:2016)Izstrādē
83019prEN ISO 8892 revOilseed residues — Determination of total residual hexaneIzstrādē
40999prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
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