CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41912 | EN ISO 22630:2015 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014) | Izstrādē |
| 37794 | EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO/DIS 12228-1:2013) | Izstrādē |
| 76219 | EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Izstrādē |
| 14982 | ISO/NP 9167-1 | Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography | Izstrādē |
| 25548 | FprEN ISO 8292-1 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Izstrādē |
| 32631 | EN ISO 3960:2008/prAC | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Izstrādē |
| 83019 | prEN ISO 8892 rev | Oilseed residues — Determination of total residual hexane | Izstrādē |
| 14946 | EN ISO 9289:1995 | Oilseed residues - Determination of free residual hexane (ISO 9289:1991) | Izstrādē |
| 70218 | EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Izstrādē |
| 75951 | EN 14105:2020/prA1 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Izstrādē |
Displaying 371-380 of 399 results.