CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41913 | EN ISO 10519:2015 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Izstrādē |
| 14969 | EN 14107:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry | Izstrādē |
| 30278 | EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO/FDIS 659:2009) | Izstrādē |
| 21729 | ISO/NP 9167-3 | Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLC | Izstrādē |
| 24664 | EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) | Izstrādē |
| 32113 | EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Izstrādē |
| 25549 | FprEN ISO 8292-2 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Izstrādē |
| 14945 | EN ISO 8892:1995 | Oilseed residues - Determination of total residual hexane (ISO 8892:1987) | Izstrādē |
| 14988 | EN ISO 5555:2001 | Animal and vegetable fats and oils - Sampling (ISO 5555:2001) | Izstrādē |
| 30873 | EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Izstrādē |
Displaying 371-380 of 396 results.