Registration number (WIID)Project No.TitleStatus
21728EN ISO 19219:2003Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)Izstrādē
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Izstrādē
76209prCEN ISO/TS 21296Oilseeds -- Determination of oil content by the Randall extraction methodIzstrādē
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
14946EN ISO 9289:1995Oilseed residues - Determination of free residual hexane (ISO 9289:1991)Izstrādē
63788EN ISO 15302:2017Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)Izstrādē
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
41913EN ISO 10519:2015Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Izstrādē
14969EN 14107:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometryIzstrādē
Displaying 371-380 of 396 results.