Registration number (WIID)Project No.TitleStatus
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
62713LVS EN ISO 8534:2017Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)Standarts spēkā
70218LVS EN 14111:2022Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueStandarts spēkā
79544LVS EN ISO 18363-2:2025Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)Standarts spēkā
64247LVS EN 14110:2019Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol contentStandarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
77579EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)Standarts spēkā
79115EN ISO 18363-3:2024Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)Standarts spēkā
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