CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37794 | LVS EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) | Standarts spēkā |
| 61640 | LVS EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) | Standarts spēkā |
| 62711 | LVS EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017) | Standarts spēkā |
| 61824 | LVS EN ISO 3656:2011/A1:2017 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017) | Standarts spēkā |
| 61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
| 63788 | LVS EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) | Standarts spēkā |
| 31867 | LVS EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
| 72364 | EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Standarts spēkā |
| 63990 | LVS EN ISO 9167:2019 | Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019) | Standarts spēkā |
| 74810 | LVS EN ISO 12872:2022 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) | Standarts spēkā |
Displaying 381-390 of 404 results.