Registration number (WIID)Project No.TitleStatus
30871LVS EN ISO 15303:2009Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
62711LVS EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Standarts spēkā
33905LVS EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)Standarts spēkā
25548LVS EN ISO 8292-1:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)Standarts spēkā
76209LVS CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026)Standarts spēkā
61824LVS EN ISO 3656:2011/A1:2017Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)Standarts spēkā
61175LVS EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
63788LVS EN ISO 15302:2017Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)Standarts spēkā
31867LVS EN ISO 12966-1:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Standarts spēkā
63990LVS EN ISO 9167:2019Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)Standarts spēkā
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