Registration number (WIID)Project No.TitleStatus
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
61513LVS EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
62709LVS EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Standarts spēkā
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
14946LVS EN ISO 9289:2001Oilseed residues - Determination of free residual hexaneStandarts spēkā
14956LVS EN ISO 10565:2001Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometryStandarts spēkā
69340LVS EN ISO 18363-4:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)Standarts spēkā
61670LVS EN ISO 12966-3:2016Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)Standarts spēkā
60412LVS EN ISO 12966-1:2015/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Standarts spēkā
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