Registration number (WIID)Project No.TitleStatus
61824EN ISO 3656:2011/A1:2017Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction -Amendement 1 (ISO 3656:2011/DAM 1:2016)Izstrādē
34659EN ISO 17932:2011Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010)Izstrādē
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
32631EN ISO 3960:2008/prACAnimal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Izstrādē
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
21730prEN ISO 12788Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008)Izstrādē
28274EN ISO 15301:2001/AC:2007Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)Izstrādē
80992prEN ISO 21294 revOilseeds — Manual or automatic discontinuous samplingIzstrādē
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015)Izstrādē
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