CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30873 | EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Izstrādē |
| 14982 | ISO/NP 9167-1 | Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography | Izstrādē |
| 74810 | EN ISO 12872:2022 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) | Izstrādē |
| 81982 | prEN ISO 5555 rev | Animal and vegetable fats and oils — Sampling | Izstrādē |
| 31414 | prEN ISO 9289 rev | Oilseed meals - Determination of free residual hexane (ISO 9289:1991) | Izstrādē |
| 30684 | prEN ISO 9832 rev | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008) | Izstrādē |
| 61178 | EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) | Izstrādē |
| 25552 | prEN ISO 6885 rev | Animal and vegetable fats and oils - Determination of anisidine value | Izstrādē |
| 14978 | EN ISO 15788-1:2001 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) | Izstrādē |
| 25548 | FprEN ISO 8292-1 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Izstrādē |
Displaying 381-390 of 396 results.