CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Izstrādē |
60412 | EN ISO 12966-1:2014/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
14978 | EN ISO 15788-1:2001 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999) | Izstrādē |
25548 | FprEN ISO 8292-1 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Izstrādē |
33905 | EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 ) | Izstrādē |
14980 | EN ISO 10539:2002 | Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) | Izstrādē |
31867 | EN ISO 12966-1:2014 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
30871 | EN ISO 15303:2008 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) | Izstrādē |
25553 | prEN ISO 6886 | Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test) | Izstrādē |
25551 | prEN ISO 3960 | Animal and vegetable fats and oils - Determination of peroxide value | Izstrādē |
Displaying 381-390 of 396 results.