CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14955 | LVS EN ISO 9832:2001 +A1 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Atcelts |
| 14946 | LVS EN ISO 9289:2001 | Oilseed residues - Determination of free residual hexane | Standarts spēkā |
| 14944 | LVS EN ISO 9167-2:2001 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
| 63990 | LVS EN ISO 9167:2019 | Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019) | Standarts spēkā |
| 38682 | LVS EN ISO 9167-1:2001 /A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013 | Atcelts |
| 14943 | LVS EN ISO 9167-1:2001 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatography | Atcelts |
| 14945 | LVS EN ISO 8892:2001 | Oilseed residues - Determination of total residual hexane | Standarts spēkā |
| 62713 | LVS EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) | Standarts spēkā |
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 30941 | LVS EN ISO 8420:2003 /AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
Displaying 31-40 of 395 results.