Registration number (WIID)Project No.TitleStatus
27894LVS EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
39588LVS EN ISO 29841:2014Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)Standarts spēkā
14995LVS EN ISO 18609:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extractionStandarts spēkā
28274LVS EN ISO 15301:2002 /AC:2008Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
14956LVS EN ISO 10565:2001Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometryStandarts spēkā
30505LVS EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
14945LVS EN ISO 8892:2001Oilseed residues - Determination of total residual hexaneStandarts spēkā
62714LVS EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)Standarts spēkā
30875LVS EN ISO 23275-2:2009Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Standarts spēkā
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