CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
27894 | LVS EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
39588 | LVS EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Standarts spēkā |
14995 | LVS EN ISO 18609:2002 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction | Standarts spēkā |
28274 | LVS EN ISO 15301:2002 /AC:2008 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | Standarts spēkā |
14956 | LVS EN ISO 10565:2001 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry | Standarts spēkā |
30505 | LVS EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) | Standarts spēkā |
14994 | LVS EN ISO 3596:2002 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | Standarts spēkā |
14945 | LVS EN ISO 8892:2001 | Oilseed residues - Determination of total residual hexane | Standarts spēkā |
62714 | LVS EN ISO 15774:2017 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017) | Standarts spēkā |
30875 | LVS EN ISO 23275-2:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Standarts spēkā |
Displaying 31-40 of 396 results.