CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14970 | LVS EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | Standarts spēkā |
| 24663 | LVS EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
| 64092 | LVS EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Standarts spēkā |
| 14957 | LVS EN ISO 658:2003 | Oilseeds - Determination of content of impurities | Standarts spēkā |
| 34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
| 79540 | LVS EN ISO 3961:2025 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024) | Standarts spēkā |
| 68814 | LVS EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020) | Standarts spēkā |
| 30501 | LVS EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) | Standarts spēkā |
| 30875 | LVS EN ISO 23275-2:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Standarts spēkā |
Displaying 31-40 of 396 results.