Registration number (WIID)Project No.TitleStatus
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
40607LVS EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)Standarts spēkā
14989LVS EN ISO 15301:2002Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
79115EN ISO 18363-3:2024Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)Standarts spēkā
14978LVS EN ISO 15788-1:2002Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)Standarts spēkā
65020LVS CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Standarts spēkā
39523EN ISO 5555:2001/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1 (ISO 5555:2001/DAM 1:2013)Standarts spēkā
72364LVS EN ISO 6321:2021Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)Standarts spēkā
70045LVS EN 14104:2021Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid valueStandarts spēkā
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
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