Registration number (WIID)Project No.TitleStatus
14993LVS EN ISO 8420:2002Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) 
14988LVS EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001) 
78223LVS EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) 
24664LVS EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) 
14931LVS EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) 
Displaying 391-395 of 395 results.