Registration number (WIID)Project No.TitleStatus
66922LVS EN 14112:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Standarts spēkā
79115LVS EN ISO 18363-3:2024Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)Standarts spēkā
78223EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)Standarts spēkā
76463LVS EN ISO 12966-4:2026Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026) 
24664LVS EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) 
14931LVS EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) 
76209LVS CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026) 
14988LVS EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001) 
14993LVS EN ISO 8420:2002Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) 
Displaying 391-399 of 399 results.