Registration number (WIID)Project No.TitleStatus
77579EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)Standarts spēkā
66922LVS EN 14112:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Standarts spēkā
68814LVS EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)Standarts spēkā
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
14971LVS EN 14109:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometryStandarts spēkā
69164LVS EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Standarts spēkā
34659LVS EN ISO 17932:2012Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Standarts spēkā
60412EN ISO 12966-1:2014/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Standarts spēkā
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
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