Registration number (WIID)Project No.TitleStatus
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
25559FprEN ISO 22959Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009)Izstrādē
14945EN ISO 8892:1995Oilseed residues - Determination of total residual hexane (ISO 8892:1987)Izstrādē
63254EN ISO 12966-2:2017Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016)Izstrādē
31867EN ISO 12966-1:2014Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methy esters (ISO/DIS 12966-1:2013)Izstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
25557prEN ISO 18395Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Izstrādē
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
Displaying 391-399 of 399 results.