Registration number (WIID)Project No.TitleStatus
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015)Izstrādē
21869prEN ISO 5508:1995 revAnimal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acidsIzstrādē
28892prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
25558prEN ISO 21033Animal and vegetable fats and oils - Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES)Izstrādē
34659EN ISO 17932:2011Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010)Izstrādē
21730prEN ISO 12788Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008)Izstrādē
70218EN 14111:2022Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueIzstrādē
62714EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO/FDIS 15774:2016)Izstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
35257EN ISO 12228:1999/prA1Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodIzstrādē
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