CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61640 | EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2016) | Izstrādē |
| 62709 | EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016) | Izstrādē |
| 28893 | prEN 14105 rev | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Izstrādē |
| 38163 | prEN 14105 rev | Fats and oils derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Izstrādē |
| 61174 | EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016) | Izstrādē |
| 40999 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 25552 | prEN ISO 6885 rev | Animal and vegetable fats and oils - Determination of anisidine value | Izstrādē |
| 25553 | prEN ISO 6886 | Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test) | Izstrādē |
| 14995 | EN ISO 18609:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000) | Izstrādē |
| 25556 | prEN ISO 17932 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Izstrādē |
Displaying 41-50 of 404 results.