CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
| 33905 | LVS EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) | Standarts spēkā |
| 31867 | LVS EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
| 61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
| 25549 | LVS EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Standarts spēkā |
| 25548 | LVS EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Standarts spēkā |
| 34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
| 30501 | LVS EN ISO 16931:2009 | Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009) | Standarts spēkā |
| 30875 | LVS EN ISO 23275-2:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Standarts spēkā |
Displaying 41-50 of 396 results.