CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14970 | LVS EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | Standarts spēkā |
| 31867 | LVS EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
| 25549 | LVS EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Standarts spēkā |
| 14979 | LVS EN ISO 15788-2:2005 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) | Standarts spēkā |
| 34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
| 69164 | LVS EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Standarts spēkā |
| 30871 | LVS EN ISO 15303:2009 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) | Standarts spēkā |
| 39523 | LVS EN ISO 5555:2003/A1:2014 | Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) | Standarts spēkā |
| 68814 | LVS EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020) | Standarts spēkā |
| 72364 | LVS EN ISO 6321:2021 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) | Standarts spēkā |
Displaying 41-50 of 404 results.