Registration number (WIID)Project No.TitleStatus
14978LVS EN ISO 15788-1:2002Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)Standarts spēkā
61176LVS EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Standarts spēkā
14980LVS EN ISO 10539:2003Animal and vegetable fats and oils - Determination of alkalinityStandarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
14945LVS EN ISO 8892:2001Oilseed residues - Determination of total residual hexaneStandarts spēkā
14995LVS EN ISO 18609:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extractionStandarts spēkā
40607LVS EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)Standarts spēkā
14989LVS EN ISO 15301:2002Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
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