Registration number (WIID)Project No.TitleStatus
41911LVS EN ISO 734:2016Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
22168LVS EN ISO 734-1:2007Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
14983LVS EN ISO 734-1:2001Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
61176LVS EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Standarts spēkā
30880LVS EN ISO 6886:2009Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
61175LVS EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
27892LVS EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
14977LVS EN ISO 6885:2001Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
62712LVS EN ISO 6883:2017Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)Standarts spēkā
39532LVS EN ISO 6883:2014Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)Atcelts
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