Registration number (WIID)Project No.TitleStatus
31869EN ISO 12966-4:2015Animal and vegetable fats and oils - Determination of methyl esters of fatty acids - Part 4: Capillary gas chromatographic method (ISO/DIS 12966-4:2014)Izstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
34659EN ISO 17932:2011Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010)Izstrādē
28892prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
63990EN ISO 9167:2019Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167/2017)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012)Izstrādē
41912EN ISO 22630:2015Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014)Izstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index(ISO/FDIS 6320:2016)Izstrādē
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015)Izstrādē
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