CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30505 | EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2010) | Izstrādē |
| 24663 | EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) | Izstrādē |
| 30941 | EN ISO 8420:2002/AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004) | Izstrādē |
| 31869 | EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) | Izstrādē |
| 63990 | EN ISO 9167:2019 | Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019) | Izstrādē |
| 28892 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 69164 | EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Izstrādē |
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
| 25556 | prEN ISO 17932 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Izstrādē |
| 31867 | EN ISO 12966-1:2014 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
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