Registration number (WIID)Project No.TitleStatus
69164EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO/DIS 665:2019)Izstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
40678prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic methodIzstrādē
41912EN ISO 22630:2015Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014)Izstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
14994EN ISO 3596:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)Izstrādē
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015)Izstrādē
28274EN ISO 15301:2001/AC:2007Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)Izstrādē
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015)Izstrādē
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