CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
| 37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012) | Izstrādē |
| 40678 | prEN ISO 12966-4 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic method | Izstrādē |
| 30326 | prEN 14107 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry | Izstrādē |
| 41912 | EN ISO 22630:2015 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014) | Izstrādē |
| 62709 | EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016) | Izstrādē |
| 25551 | prEN ISO 3960 | Animal and vegetable fats and oils - Determination of peroxide value | Izstrādē |
| 25559 | FprEN ISO 22959 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009) | Izstrādē |
| 25549 | FprEN ISO 8292-2 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Izstrādē |
| 32113 | EN ISO 11701:2009 | Vegetable fats and oils - Determination of phospholipids in lecithins by high performance liquid chromatography (HPLC) using a light scattering detector (ISO/DIS 11701:2008) | Izstrādē |
Displaying 61-70 of 404 results.