Registration number (WIID)Project No.TitleStatus
62709LVS EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Standarts spēkā
41913LVS EN ISO 10519:2016Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Standarts spēkā
78223EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)Standarts spēkā
32113LVS EN ISO 11701:2010Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Standarts spēkā
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
39523EN ISO 5555:2001/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1 (ISO 5555:2001/DAM 1:2013)Standarts spēkā
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
14952LVS EN ISO 8294:2001Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption methodStandarts spēkā
62714LVS EN ISO 15774:2017Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)Standarts spēkā
14932LVS EN ISO 6800:2001Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides moleculesStandarts spēkā
Displaying 61-70 of 397 results.