Registration number (WIID)Project No.TitleStatus
14979LVS EN ISO 15788-2:2005Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
62709LVS EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Standarts spēkā
24663LVS EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometryStandarts spēkā
30875LVS EN ISO 23275-2:2009Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Standarts spēkā
30873LVS EN ISO 23275-1:2009Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Standarts spēkā
25559LVS EN ISO 22959:2009Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)Standarts spēkā
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
28033LVS EN ISO 661:2005 /AC:2007Animal and vegetable fats and oils - Preparation of test sampleStandarts spēkā
64092LVS EN 14103:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsStandarts spēkā
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
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