CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
39523 | EN ISO 5555:2001/A1:2014 | Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) | Standarts spēkā |
28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
79115 | LVS EN ISO 18363-3:2024 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024) | Standarts spēkā |
61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
14956 | LVS EN ISO 10565:2001 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry | Standarts spēkā |
64092 | LVS EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Standarts spēkā |
30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
78223 | EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
25549 | LVS EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Standarts spēkā |
Displaying 61-70 of 396 results.