CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24663 | LVS EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Standarts spēkā |
| 28274 | LVS EN ISO 15301:2002 /AC:2008 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | Standarts spēkā |
| 64092 | LVS EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Standarts spēkā |
| 30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
| 69340 | LVS EN ISO 18363-4:2021 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021) | Standarts spēkā |
| 78223 | EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
| 34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
| 25549 | LVS EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Standarts spēkā |
Displaying 61-70 of 397 results.