Registration number (WIID)Project No.TitleStatus
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
28033LVS EN ISO 661:2005 /AC:2007Animal and vegetable fats and oils - Preparation of test sampleStandarts spēkā
24662LVS EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sampleStandarts spēkā
14927LVS EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
68814LVS EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)Standarts spēkā
30504LVS EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Atcelts
24657LVS EN ISO 660:2001 /A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oilAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
30278LVS EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)Standarts spēkā
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