CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61174 | LVS EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | Standarts spēkā |
14947 | LVS EN ISO 662:2002 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content | Atcelts |
28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
24662 | LVS EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
14927 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989) | Atcelts |
68814 | LVS EN ISO 660:2020 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020) | Standarts spēkā |
30504 | LVS EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) | Atcelts |
24657 | LVS EN ISO 660:2001 /A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil | Atcelts |
14963 | LVS EN ISO 660:2001 | Animal and vegetable fats and oils - Determination of acid value and acidity | Atcelts |
30278 | LVS EN ISO 659:2009 | Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) | Standarts spēkā |
Displaying 71-80 of 395 results.