Registration number (WIID)Project No.TitleStatus
40999prEN 14103 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsIzstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012)Izstrādē
40678prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic methodIzstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
41912EN ISO 22630:2015Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014)Izstrādē
63254EN ISO 12966-2:2017Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016)Izstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
14957EN ISO 658:2002Oilseeds - Determination of content of impurities (ISO 658:2002)Izstrādē
83019prEN ISO 8892 revOilseed residues — Determination of total residual hexaneIzstrādē
Displaying 71-80 of 404 results.