CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76219 | LVS EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Standarts spēkā |
| 70218 | LVS EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Standarts spēkā |
| 63788 | LVS EN ISO 15302:2017 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017) | Standarts spēkā |
| 39587 | LVS EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) | Standarts spēkā |
| 14986 | LVS EN 14106:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content | Standarts spēkā |
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 58796 | LVS EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Standarts spēkā |
| 14970 | LVS EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | Standarts spēkā |
| 25548 | LVS EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Standarts spēkā |
| 33905 | LVS EN ISO 27107:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) | Standarts spēkā |
Displaying 71-80 of 396 results.