CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30505 | LVS EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) | Standarts spēkā |
| 70218 | LVS EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Standarts spēkā |
| 41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
| 14994 | LVS EN ISO 3596:2002 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | Standarts spēkā |
| 58796 | LVS EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Standarts spēkā |
| 21455 | LVS EN ISO 9832:2004 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Standarts spēkā |
| 21728 | LVS EN ISO 19219:2004 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils | Standarts spēkā |
| 25548 | LVS EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Standarts spēkā |
Displaying 71-80 of 395 results.