CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Izstrādē |
| 30505 | EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2010) | Izstrādē |
| 25557 | prEN ISO 18395 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Izstrādē |
| 30941 | EN ISO 8420:2002/AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004) | Izstrādē |
| 14975 | ISO 15303 | Animal and vegetable fats and oils - Detection of a volatile organic contaminant | Izstrādē |
| 21730 | prEN ISO 12788 | Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008) | Izstrādē |
| 69164 | EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Izstrādē |
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
| 21455 | EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) | Izstrādē |
| 21728 | EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) | Izstrādē |
Displaying 81-90 of 396 results.