Registration number (WIID)Project No.TitleStatus
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2010)Izstrādē
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Izstrādē
31869EN ISO 12966-4:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)Izstrādē
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
80992prEN ISO 21294 revOilseeds — Manual or automatic discontinuous samplingIzstrādē
34659EN ISO 17932:2011Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Izstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
37794EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Izstrādē
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
21455EN ISO 9832:2003Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)Izstrādē
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