CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61640 | EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) | Izstrādē |
61640 | LVS EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) | Standarts spēkā |
61513 | LVS EN ISO 14244:2016 | Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014) | Standarts spēkā |
61513 | EN ISO 14244:2016 | Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014) | Izstrādē |
61178 | LVS EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) | Standarts spēkā |
61178 | EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) | Izstrādē |
61177 | EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) | Izstrādē |
61177 | LVS EN ISO 9936:2016 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016) | Standarts spēkā |
61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Izstrādē |
61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
Displaying 81-90 of 395 results.