Registration number (WIID)Project No.TitleStatus
61640EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Izstrādē
61640LVS EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Standarts spēkā
61513LVS EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
61513EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Izstrādē
61178LVS EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)Standarts spēkā
61178EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)Izstrādē
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)Izstrādē
61177LVS EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)Standarts spēkā
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Izstrādē
61176LVS EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Standarts spēkā
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