CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25061 | EN ISO 6647-1:2007 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) | Atcelts |
| 40619 | LVS EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) | Atcelts |
| 32810 | EN 15948:2012 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 41734 | EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 25266 | EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO/FDIS 712:2009) | Atcelts |
| 36486 | EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) | Atcelts |
| 33801 | LVS EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
| 41734 | LVS EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 36486 | LVS EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) | Atcelts |
| 33800 | EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) | Atcelts |
Displaying 91-100 of 176 results.