CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40619 | EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) | Atcelts |
| 41732 | EN ISO 5530-1:2014 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) | Atcelts |
| 41734 | EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 25094 | EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) | Atcelts |
| 25057 | EN ISO 20483:2006 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) | Atcelts |
| 27609 | EN ISO 7971-3:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009) | Atcelts |
| 32089 | EN 15587:2008/AC:2009 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25093 | EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 36487 | EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) | Atcelts |
| 41742 | EN ISO 17715:2014 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) | Atcelts |
Displaying 101-110 of 176 results.