CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32331 | LVS EN ISO 3093:2007 /AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 25260 | LVS EN ISO 21415-2:2008 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 25094 | LVS EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 25058 | LVS EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means | Atcelts |
| 25093 | LVS EN 15587:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 33800 | LVS EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) | Atcelts |
| 32089 | LVS EN 15587:2009 /AC:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25061 | LVS EN ISO 6647-1:2008 | Rice - Determination of amylose content - Part 1: Reference method | Atcelts |
| 27608 | LVS EN ISO 7971-2:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009) | Atcelts |
| 30134 | LVS CEN ISO/TS 16634-2:2010 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) | Atcelts |
Displaying 101-110 of 180 results.