CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33805 | LVS EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 33805 | EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 33804 | LVS EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) | Standarts spēkā |
| 33804 | EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) | Standarts spēkā |
| 33803 | EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Izstrādē |
| 33803 | LVS EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Standarts spēkā |
| 33802 | LVS EN ISO 520:2011 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Standarts spēkā |
| 33802 | EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Izstrādē |
| 33801 | LVS EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
| 33801 | EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
Displaying 101-110 of 176 results.