CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73512 | EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 39686 | EN ISO 21415-2:2015 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Standarts spēkā |
| 25059 | LVS EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content | Standarts spēkā |
| 25259 | LVS EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 25262 | LVS EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 29411 | LVS CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 73511 | EN ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) | Standarts spēkā |
| 25095 | LVS EN 15585:2009 A | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains | Standarts spēkā |
| 61522 | LVS EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) | Standarts spēkā |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
Displaying 121-130 of 180 results.