Registration number (WIID)Project No.TitleStatus
33798LVS EN ISO 2171:2010Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)Atcelts
33798EN ISO 2171:2010Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)Atcelts
33109EN ISO 3093:2009Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO/FDIS 3093:2009)Standarts spēkā
33109LVS EN ISO 3093:2010 AWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
32810LVS EN 15948:2012Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsAtcelts
32810EN 15948:2012Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated DatabaseAtcelts
32331EN ISO 3093:2007/AC:2009Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Atcelts
32331LVS EN ISO 3093:2007 /AC:2009Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Atcelts
32089LVS EN 15587:2009 /AC:2009 ACereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
32089EN 15587:2008/AC:2009Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
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