Registration number (WIID)Project No.TitleStatus
27609LVS EN ISO 7971-3:2010 ACereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)Atcelts
27608LVS EN ISO 7971-2:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)Atcelts
27608EN ISO 7971-2:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2009)Atcelts
27607EN ISO 7971-1:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/FDIS 7971-1:2009)Izstrādē
27607LVS EN ISO 7971-1:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)Standarts spēkā
25267-Cereals and cereal products - Determination of nitrogen content and calculation of protein contentIzstrādē
25266EN ISO 712:2009Cereals and cereal products - Determination of moisture content - Reference method (ISO/FDIS 712:2009)Atcelts
25266LVS EN ISO 712:2010 ACereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)Atcelts
25265prEN ISO 7971-3Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methodsIzstrādē
25264prEN ISO 7971-2Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference methodIzstrādē
Displaying 131-140 of 176 results.