Registration number (WIID)Project No.TitleStatus
30134CEN ISO/TS 16634-2:2009Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)Atcelts
30134LVS CEN ISO/TS 16634-2:2010Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)Atcelts
29907prCEN ISO/TR 29263Cereals and cereal products - Sampling studiesIzstrādē
29411LVS CEN/TS 15731:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodologyStandarts spēkā
29411CEN/TS 15731:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodologyIzstrādē
27609EN ISO 7971-3:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009)Atcelts
27609LVS EN ISO 7971-3:2010 ACereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)Atcelts
27608EN ISO 7971-2:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2009)Atcelts
27608LVS EN ISO 7971-2:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)Atcelts
27607EN ISO 7971-1:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/FDIS 7971-1:2009)Izstrādē
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