Registration number (WIID)Project No.TitleStatus
35299EN ISO 24333:2009/AC:2010Cereals and cereal products - Sampling (ISO 24333:2009)Standarts spēkā
75035LVS EN ISO 7301:2023Rice - Specification (ISO 7301:2021)Standarts spēkā
65524LVS EN ISO 6647-2:2020Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)Standarts spēkā
41735LVS EN 15587:2019Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)Standarts spēkā
70924LVS CEN ISO/TR 29263:2021Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)Standarts spēkā
39686EN ISO 21415-2:2015Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013)Standarts spēkā
65523LVS EN ISO 6647-1:2020Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)Standarts spēkā
73511EN ISO 17715:2025Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)Standarts spēkā
82264EN ISO 5530-1:2026Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)Standarts spēkā
33109LVS EN ISO 3093:2010 AWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
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