CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33806 | LVS EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Standarts spēkā |
| 33803 | LVS EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Standarts spēkā |
| 37370 | LVS EN ISO 20483:2014 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Standarts spēkā |
| 29411 | LVS CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 25261 | LVS EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
| 25092 | LVS EN ISO 24333:2010 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25060 | LVS CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour | Standarts spēkā |
| 25095 | LVS EN 15585:2009 A | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains | Standarts spēkā |
| 61522 | LVS EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) | Standarts spēkā |
| 60209 | LVS EN ISO 5223:2016 | Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) | Standarts spēkā |
Displaying 141-150 of 179 results.